Effect of soil moisture and transpiration on mineral content in leaves and berries of cabernet sauvignon grapevine
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
http://www.tandfonline.com/doi/pdf/10.1080/01904169809365475
Reference14 articles.
1. Effects of humidity and Ca level on dry-matter and Ca accumulation by leaves of cucumber (Cucumis sativusL.)
2. Stomatal Activity of the Grape Berry cv. Riesling, Müller-Thurgau and Ehrenfelser
3. Effect of seed number per berry on mineral composition of grapevine (Vitis viniferaL.) berries
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