1. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, China
2. Key Laboratory of Food Safety Risk Assessment, National Health Commission of the People’s Republic of China, China National Center for Food Safety Risk Assessment, Beijing, P. R. China
3. College of Food Science and Engineering, Tarim University, Alar, China
4. Molecular Epidemiology, Inc, Seattle, Washington, USA
5. Department of Medical Biomaterials Engineering, Kangwon National University, Chuncheon, Republic of Korea