Edible coatings for carrots
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1150291
Reference109 articles.
1. Minimal processing-preservation methods of the future: an overview
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3. New approaches in improving the shelf life of minimally processed fruit and vegetables
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