Minimal processing-preservation methods of the future: an overview-Reference-Cited by-同舟云学术

Minimal processing-preservation methods of the future: an overview

Published:1994-11 Issue:11 Volume:5 Page:341-344
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ohlsson Thomas

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference18 articles.

1. VTT Symposium Series No. 142;Minimal Processing of Foods,1992

2. Developments in Food Preservation — 2;Dewey,1983

3. Minimal Processing of Foods, VTT Symposium Series No. 142;Ahvenainen,1994

4. Adroit, J., ed., Salles Microbiologiquement Maitrisees Applicques aux Plats Cuisines et Produits Equivalents Association pour la Prévention et l'Etude de la Contamination (ASPEC), Paris, France.

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