Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products
Author:
Affiliation:
1. Research Institute of Meat and Meat Products (IproCar), University of Extremadura, Cáceres, Spain
Funder
Agencia Estatal de Investigación (AEI) and the Fondo Europeo de Desarrollo Regional
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1584817
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3. PP299 EFFECT OF ORAL SUPPLEMENTATION ENRICHED WITH OMEGA-3 FATTY ACIDS IN INFLAMATORY PARAMETERS AND OXIDATIVE STRESS IN PATIENTS WITH OTOLARYNGOLOGIST CANCER TREATED WITH RADIOTHERAPY
4. Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory disease
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