Ecology of Vastedda della valle del Belìce cheeses: A review and recent findings to stabilize the traditional production
Author:
Affiliation:
1. Department of Agricultural, Food and Forest Sciences, Università degli Studi di Palermo, Italy
Funder
Italian Ministry of Education, University and Research
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2018.1469142
Reference54 articles.
1. New trends in technology and identity of traditional dairy and fermented meat production processes: Preservation of typicality and hygiene
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