Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese-Reference-Cited by-同舟云学术

Metagenomic, microbiological, chemical and sensory profiling of Caciocavallo Podolico Lucano cheese

Published:2023-07 Issue: Volume:169 Page:112926
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Busetta Gabriele,Garofalo Giuliana,Barbera Marcella,Di Trana Adriana,Claps Salvatore,Lovallo Carmela,Franciosi Elena,Gaglio Raimondo,Settanni Luca

Publisher

Elsevier BV

Subject

Food Science

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