Essential-oil capsule preparation and its application in food preservation: A review
Author:
Affiliation:
1. College of Food Science, Sichuan Agricultural University, Yaan, Sichuan, China
Funder
Sichuan Science and Technology Program
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2021934
Reference164 articles.
1. In vitro examination of antibacterial and immunomodulatory activities of cinnamon, white thyme, and clove essential oils
2. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice
3. Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
4. Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts
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