Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice-Reference-Cited by-同舟云学术

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Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice

Published:2020-09 Issue: Volume:90 Page:103489
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Lee Sohyun,Kim Hoikyung,Beuchat Larry R.,Kim Yoonsook,Ryu Jee-Hoon

Funder

National Research Foundation of Korea

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries, Republic of Korea

Korea University

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference53 articles.

1. Effects of different media based hydroponics on yield and nutrient of tomato;Ahamed;Bangladesh J,2016

2. Postharvest diseases of tomato and natural products for disease management;Ahmed;Afr. J. Agric. Res.,2017

3. Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri;Bagamboula;Food Microbiol.,2004

4. Investigation of functional and morphological changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Origanum compactum essential oil;Bouhdid;J. Appl. Microbiol.,2009

5. Lactic acid bacteria stress response to preservation processes in the beverage and juice industry;Bucka-Kolendo;Acta Biochim. Pol.,2017

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