Recent Development in Bioactive Compounds and Health Benefits of Kumquat Fruits
Author:
Affiliation:
1. Food Science and Technology Programme, BNU-HKBU United International College, Zhuhai, China
Funder
BNU-HKBU United Internaional College
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2023818
Reference53 articles.
1. Kumquat (Fortunella japonica Swingle) juice: Flavonoid distribution and antioxidant properties
2. Kumquat— Fortunella japonica
3. Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle)
4. In vitro antioxidant, anti-diabetic, cholinesterase and tyrosinase inhibitory potential of fresh juice from Citrus hystrix and C. maxima fruits
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