Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships-Reference-Cited by-同舟云学术

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Recent Advances in Alleviating Hyperuricemia Through Dietary Sources: Bioactive Ingredients and Structure–activity Relationships

Published:2022-09-18 Issue: Volume: Page:1-35
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Li Jun¹²,Li Jinwei¹³,Fan Liuping¹³⁴

Affiliation:

1. State Key laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu, China

2. Institute of Food Processing Technology, Guizhou Academy of Agricultural Sciences, Guiyang, China

3. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China

4. Collaborat Innovat Ctr Food Safety & Qual Control, Jiangnan University, Wuxi, Jiangsu, China

Funder

Jiangsu science and technology

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2124414

Reference160 articles.

1. Fructose Intake, Serum Uric Acid, and Cardiometabolic Disorders: A Critical Review

2. Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review

3. Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia

4. Parsley (Petroselinum crispum) supplementation attenuates serum uric acid level and improves liver and kidney structures in oxonate-induced hyperuricemic rats

5. Global epidemiology of gout: prevalence, incidence, treatment patterns and risk factors

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1. Inhibitiory mechanism of phloretin on xanthine oxidase and its synergistic effect with allopurinol and febuxostat;Food Bioscience;2024-10

2. Unveiling the synergistic inhibition mechanism of polyphenols in Flos Sophorae Immaturus tea on xanthine oxidase by multi-spectroscopy, molecular docking and dynamic simulation methods;Journal of Molecular Liquids;2024-03

3. Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action;Food & Function;2024

4. Exposure to ambient air pollutants is associated with an increased incidence of hyperuricemia: A longitudinal cohort study among Chinese government employees;Environmental Research;2023-10

5. Stir-frying treatment improves the color, flavor, and polyphenol composition of Flos Sophorae Immaturus tea;Journal of Food Composition and Analysis;2023-03

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