Labeling Regulations and Quality Control of Honey Origin: A Review-Reference-Cited by-同舟云学术

Labeling Regulations and Quality Control of Honey Origin: A Review

Published:2019-07-26 Issue:3 Volume:36 Page:215-240
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Mădaş Mariana Niculina¹²,Mărghitaş Liviu Alexandru¹,Dezmirean Daniel Severus¹,Bobiş Otilia³,Abbas Ouissam⁴,Danthine Sabine⁵,Francis Frédéric²,Haubruge Eric²,Nguyen Bach Kim²

Affiliation:

1. Departement of Apiculture and Sericulture, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania

2. Gembloux Agro-Bio Tech Department of Functional and Evolutionary Entomology, University of Liège, Gembloux, Belgium

3. Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania

4. Food and Feed Quality Unit, Walloon Agricultural Research Centre, Gembloux, Belgium

5. Gembloux Agro-Bio Tech Department of Food Science, University of Liège, Gembloux, Belgium

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1636063

Reference140 articles.

1. The Importance of Honey Consumption in Human Evolution

2. Infant botulism following honey ingestion

3. Pollen from genetically modified plants in honey – problems with quantification and proper labelling

4. Transgenic soybean pollen (Glycine max L.) in honey from the Yucatán peninsula, Mexico

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