Genetically Modified Plants for Nutritionally Improved Food: A Promise Kept?-Reference-Cited by-同舟云学术

Genetically Modified Plants for Nutritionally Improved Food: A Promise Kept?

Published:2019-05-09 Issue:1 Volume:36 Page:58-76
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Lombardo Luca¹²^ORCID,Grando Maria Stella¹²

Affiliation:

1. Center Agriculture Food Environment (C3A), University of Trento, Trento, Italy

2. Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige, Italy

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1613664

Reference176 articles.

1. FAO; IFAD; UNICEF; WFP; WHO. The State of Food Security and Nutrition in the World. 2017, Building Resilience for Peace and Food Security; FAO: Rome, Italy, 128. ISBN 978-92-5-109888-2.

2. Klug, W. S.; Kummings, M. R.; Spencer, C. A.; Palladino, M. A. Concepts of Genetics, 11th; Pearson Education: San Francisco, USA, 2015. pp. 896. ISBN-13, 9780321948915.

3. Introgression of bread wheat chromatin into tall wheatgrass via somatic hybridization

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetically Modified Crops: A Pivotal Endeavor in Biotechnology;Genetically Modified Organisms [Working Title];2024-08-19

2. Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland;Food Research International;2024-02

3. Genome-Editing Advances for Disease Resistance in Plants;Biotechnological Advances for Disease Tolerance in Plants;2024

4. Commercialization of CRISPR-edited crops: Opportunities and challenges;CRISPRized Horticulture Crops;2024

5. Advancements and prospects of CRISPR/Cas9 technologies for abiotic and biotic stresses in sugar beet;Frontiers in Genetics;2023-11-09