Cultured Microalgae and Compounds Derived Thereof for Food Applications: Strain Selection and Cultivation, Drying, and Processing Strategies
Author:
Affiliation:
1. Institute of Agrifood Research and Technology (IRTA), Postharvest Programme, Processed Fruits and Vegetables, Lleida, Spain
Funder
Ministerio de Economía y Competitividad
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1655572
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