Recent Trends on the Valorization Strategies for the Management of Citrus By-products-Reference-Cited by-同舟云学术

Recent Trends on the Valorization Strategies for the Management of Citrus By-products

Published:2019-12-08 Issue:1 Volume:37 Page:91-120
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Panwar Divyani¹,Panesar Parmjit S.¹,Chopra Harish K.²^ORCID

Affiliation:

1. Food Biotechnology Research Laboratory, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, India

2. Department of Chemistry, Sant Longowal Institute of Engineering and Technology, Longowal, India

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1695834

Reference168 articles.

1. Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

2. History, Global Distribution, and Nutritional Importance of Citrus Fruits

3. Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization

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