Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review-Reference-Cited by-同舟云学术

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Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review

Published:2016-08-19 Issue:1 Volume:34 Page:70-86
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Stefanucci Azzurra¹,Mollica Adriano¹,Macedonio Giorgia¹,Zengin Gokhan²,Ahmed Abdelkareem A.³,Novellino Ettore⁴

Affiliation:

1. Dipartimento di Farmacia, Università di Chieti-Pescara “G. d’Annunzio”, Chieti, Italy

2. Department of Biology, Science Faculty, Selcuk University, Konya, Turkey

3. Department of Physiology and Biochemistry, Faculty of Veterinary Science, University of Nyala, Nyala, Sudan

4. Dipartimento di Farmacia, Università di Napoli “Federico II”, Naples, Italy

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2016.1225220

Reference139 articles.

1. Dietary supplements and disease prevention — a global overview

2. Defining ‘nutraceuticals’: neither nutritious nor pharmaceutical

3. Bioactive properties of milk proteins in humans: A review

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