Kumquat Fruits as an Important Source of Food Ingredients and Utility Compounds
Author:
Affiliation:
1. Department of Organic Chemistry, Pharmaceutical Faculty, Poznan University of Medical Sciences, Poznań, Poland
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1928179
Reference56 articles.
1. Traditional Small-Size Citrus from Taiwan: Essential Oils, Bioactive Compounds and Antioxidant Capacity
2. Rodrigues, S.; Silva, E.; Brito, E. Exotic Fruits Reference Guide; Academic Press: London, 2018; pp 271–278. and references quoted herein.
3. Phylogeny and Classification of Kumquats (Fortunella spp.) Inferred from CMA Karyotype Composition
4. Identification of Volatiles from Kumquats and Their Biological Activities
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kumquat pomace removal of free polyphenol alleviates induced acute enteritis and restores gut microbiota in dextran sodium sulphate‐treated mice;Food Frontiers;2024-05-07
2. Chemical Analyses of Volatiles from Kumquat Species Grown in Greece—A Study of Antimicrobial Activity;Horticulturae;2024-01-30
3. Functional substances and therapeutic potential of kumquat essential oil;Trends in Food Science & Technology;2023-08
4. Plant-Based Milk – Thoughts of Researchers and Industries on What Should Be Called as ´milk´;Food Reviews International;2023-06-28
5. A review of citrus plants as functional foods and dietary supplements for human health, with an emphasis on meta-analyses, clinical trials, and their chemical composition;Clinical Nutrition ESPEN;2023-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3