A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application-Reference-Cited by-同舟云学术

A Critical Review on the Microencapsulation of Bioactive Compounds and Their Application

Published:2021-08-17 Issue: Volume: Page:1-41
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Huang Kehao¹²,Yuan Yingzhi¹³,Baojun Xu¹^ORCID

Affiliation:

1. Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, China

2. Department Of Food Science And Agricultural Chemistry, McGill University, Quebec, Canada

3. Department Of Biochemistry, University College London, London, UK

Funder

BNU-HKBU United International College

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1963978

Reference238 articles.

1. Centers for Disease Control and Prevention (CDC). Health, United States, 2016. (accessed 5 March, 2020). https://www.cdc.gov/nchs/data/hus/hus16.pdf#019.

2. Greater Frequency of Fruit and Vegetable Consumption Is Associated With Lower Prevalence of Peripheral Artery Disease

3. Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes

4. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk

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