Starch Extraction and Modification by Pulsed Electric Fields-Reference-Cited by-同舟云学术

Starch Extraction and Modification by Pulsed Electric Fields

Published:2021-07-10 Issue: Volume: Page:1-22
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Castro Luís M. G.¹²^ORCID,Alexandre Elisabete M. C.¹²^ORCID,Saraiva Jorge A.²^ORCID,Pintado Manuela¹^ORCID

Affiliation:

1. CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, Porto 4169-005, Portugal

2. University of Aveiro, LAQV-REQUIMTE, Laboratório Associado, Department of Chemistry, Aveiro 3810-193, Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1945620

Reference65 articles.

1. Morphological, thermal and rheological properties of starches from different botanical sources

2. Pressure-Induced Gelatinization of Starch in Excess Water

3. Physical and chemical modification of starches: A review

4. Starch Trek: The Search for Yield

5. Preparation of cationized starch from food industry waste biomass and its utilization in sulfate removal from aqueous solution

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