Pressure-Induced Gelatinization of Starch in Excess Water
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.587037
Reference85 articles.
1. Electrical conductivity: a new tool for the determination of high hydrostatic pressure-induced starch gelatinisation
2. The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing
3. Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch
4. Effect of high pressure on thermal, structural and osmotic properties of waxy maize and Hylon VII starch blends
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