Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity-Reference-Cited by-同舟云学术

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Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity

Published:2021-03-22 Issue: Volume: Page:1-12
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Torres Sánchez Erwin G.¹²,Hernández-Ledesma Blanca³,Gutiérrez Luis-Felipe¹

Affiliation:

1. Instituto De Ciencia Y Tecnología De Alimentos, Universidad Nacional De Colombia, Bogotá D.C., Colombia

2. Facultad De Ciencias Agrarias, Universidad Nacional De Colombia, Bogotá D.C., Colombia

3. Instituto De Investigación En Ciencias De La Alimentación (CIAL, CSIC-UAM, CEI-UAM+CSIC), Madrid, Spain

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1900231

Reference60 articles.

1. Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

2. Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

3. Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying

4. Physicochemical and sensory properties of yogurts containing sacha inchi (Plukenetia volubilis L.) seeds and β-glucans from Ganoderma lucidum

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids;Food Chemistry;2025-01

2. Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes;Heliyon;2024-09

3. Formulation, Physicochemical, and Sensory Evaluation of Cookies Prepared from Sacha Inchi Oil Meal (SIOM);Pertanika Journal of Tropical Agricultural Science;2024-08-27

4. Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes;Scientific Reports;2024-08-20

5. The Evolution of Lipidomics during Oil Accumulation of Plukenetia volubilis Seeds;Plants;2024-08-08

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