Plant Protein-Carbohydrate Conjugates: A Review of Their Production, Functionality and Nutritional Attributes
Author:
Affiliation:
1. Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK, Canada
Funder
Saskatchewan Ministry of Agriculture
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.1926485
Reference97 articles.
1. Pea protein isolates: Structure, extraction, and functionality
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4. Pulse Proteins: From Processing to Structure-Function Relationships
5. Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industry
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