A Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products-Reference-Cited by-同舟云学术

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A Comprehensive Review on the Development of Foodomics-Based Approaches to Evaluate the Quality Degradation of Different Food Products

Published:2022-05-25 Issue: Volume: Page:1-20
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Zhang Rong¹,Jia Wei¹^ORCID,Shi Lin¹

Affiliation:

1. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi’an, China

Funder

Xi’an Science and Technology Plan Project

Innovation Capability Support Program of Shaanxi

Xianyang Science and Technology Plan Project

Department of Science and Technology of Shaanxi Province

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2077362

Reference83 articles.

1. UHPLC-Q-Orbitrap-based lipidomics reveals molecular mechanism of lipid changes during preservatives treatment of Hengshan goat meat sausages

2. Protection of foods against oxidative deterioration using edible films and coatings: A review

3. Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices

4. Deterioration mechanisms of high-moisture wheat-based food – A review from physicochemical, structural, and molecular perspectives

5. The use of natural antioxidants to combat lipid oxidation in O/W emulsions

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 1H NMR spectroscopy as a tool to probe potential biomarkers of the drying-salting process: A proof-of-concept study with the Amazon fish pirarucu;Food Chemistry;2024-08

2. LC-MS/MS-based peptidomics and metabolomics reveal different metabolic patterns of common spoilage bacteria in grass carp flesh;Food Bioscience;2024-08

3. Novel insight into the resilient drivers of bioaccumulation perchlorate on lipid nutrients alterations in goat milk by spatial multi-omics;LWT;2022-08

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