Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review-Reference-Cited by-同舟云学术

Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review

Published:2022-04-20 Issue: Volume: Page:1-21
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Mazike Hamily Gwendoline¹,Chipurura Batsirai²,Macheka Lesley³^ORCID

Affiliation:

1. Department of Crop Science, Marondera University of Agricultural Sciences and Technology, Marondera, Zimbabwe

2. Department of Nutrition Dietetics and Food Sciences, University of Zimbabwe, Harare, Zimbabwe

3. Centre for Innovation and Technology Transfer, Marondera University of Agricultural Sciences and Technology, Marondera, Zimbabwe

Funder

Ministry of Higher and Tertiary Education, Innovation, Science and Technology Development, Zimbabwe

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2022.2062765

Reference92 articles.

1. Madzwamuse, M. Climate Governments in Africa: Adaptation Strategies and Institutions. a Synthesis Report Prepared for the Heinrich Boll Foundation, 2010.

2. Drought Risk to Agricultural Systems in Zimbabwe: A Spatial Analysis of Hazard, Exposure, and Vulnerability

3. ZimVAC. 2019. Zimbabwe Rural Livelihood Assessment Report. Retrieved from Harare, Zimbabwe. http://fnc.org.zw/wp-content/uploads/2019/12/ZimVAC-2019-Urban-Livelihoods-Assessment-Report.pdf

4. ZimVAC. 2020. Zimbabwe Rural Livelihood Assessment Report. Retrieved from Harare. http://fnc.org.zw/wp-content/uploads/2020/10/Zimbabwe-Vulnerability-Assessment-Committee-2020-Rural-Livelihoods-Assessment-Report.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions;Journal of Agriculture and Food Research;2024-06

2. Innovative dishes and micronutrient composition of traditionally preserved Amaranthus, Vigna unguiculata and Bidens pilosa;South African Journal of Botany;2023-12

3. A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis;Nutrition and Dietary Supplements;2023-11

4. Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing;Frontiers in Sustainable Food Systems;2023-06-15

5. Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe;Future Foods;2022-12