Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe-Reference-Cited by-同舟云学术

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Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe

Published:2022-12 Issue: Volume:6 Page:100187
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Macheka Lesley^ORCID,Manditsera Faith A.,Ngadze Ruth T.,Mubaiwa Juliet,Nyarugwe Shingai,Bangira Courage,Pachavo Godfrey,Kembo George

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Improving nutrition and health through non-timber forest products in Ghana;Ahenkan;J. Health Popul. Nutr.,2011

2. Can non-timber forest products match tropical forest conservation and development objectives?;Arnold;Ecol. Econ.,2001

3. The mopane worm (Gonimbrasia belina Westwood): a review of its biology, ecology and utilisation in Zimbabwe;Bara;J. Insects Food Feed,2022

4. The roles and values of wild foods in agricultural systems;Bharucha;Philos. Trans. R. Soc. B,2010

5. Insects as human food;Bodenheimer,1951

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3. Contribution of edible indigenous woody plants as a coping strategy during drought periods in the southeast lowveld of Zimbabwe: a review;Frontiers in Climate;2024-03-14

4. Nutritional Composition and Antinutritional Factors of Five Wild Edible Fruits Grown in the Mekdela District, South of Wollo, Ethiopia;The Scientific World Journal;2024-03-13

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