Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents-Reference-Cited by-同舟云学术

Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents

Author:

Polmann Gabriela¹^ORCID,Badia Vinicius²^ORCID,Danielski Renan³,Ferreira Sandra Regina Salvador⁴^ORCID,Block Jane Mara¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil

2. Department of Food Engineering and Chemical Engineering, Santa Catarina State University (UDESC), Pinhalzinho, Brazil

3. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL, Canada

4. Chemical and Food Engineering Department, Federal University of Santa Catarina, Florianópolis, Brazil

Funder

CAPES

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

Reference155 articles.

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