Utilization of Agricultural By-products: Bioactive Properties and Technological Applications-Reference-Cited by-同舟云学术

Utilization of Agricultural By-products: Bioactive Properties and Technological Applications

Author:

Brito T. B. N.¹,Ferreira M. S. L¹²,Fai Ana E. C.¹³^ORCID

Affiliation:

1. Food and Nutrition Graduate Program, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro/RJ, Brazil

2. Department of Food Science, School of Nutrition, UNIRIO, Rio de Janeiro/RJ, Brazil

3. Department of Basic and Experimental Nutrition, Institute of Nutrition, State University of Rio de Janeiro, UERJ, Rio de Janeiro/RJ, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

Reference167 articles.

1. FAO Key Facts on Food Loss and Waste You Should Know! http://www.fao.org/save-food/resources/keyfindings/en/ (accessed Feb 10, 2019).

2. FAOSTAT Production Quantities of Vegetables, Fresh Nes by Country. Average 2015-2017. http://www.fao.org/faostat/en/#data (accessed Jan 16, 2019).

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