African Green Leafy Vegetables Health Benefits Beyond Nutrition-Reference-Cited by-同舟云学术

African Green Leafy Vegetables Health Benefits Beyond Nutrition

Published:2020-01-28 Issue:6 Volume:37 Page:601-618
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Moyo S. M.¹,Serem J. C.²,Bester M. J.²,Mavumengwana V.³,Kayitesi E.¹

Affiliation:

1. Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa

2. Department of Anatomy, Faculty of Health Sciences, University of Pretoria, Pretoria, South Africa

3. DST-NRF Centre of Excellence for Biomedical Tuberculosis Research/South African Medical Research Council Centre for Tuberculosis Research, Division of Molecular Biology and Human Genetics, Faculty of Medicine and Health Sciences, Stellenbosch University, Stellenbosch, South Africa

Funder

University of Johannesburg

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1717519

Reference107 articles.

1. WHO; FAO. Fruit and Vegetable Health Initiative. Report, 2017. http://www.fao.org/3/a-i6807e.pdf.

2. WHO. Report on the Status of Major Health Risk Factors for Noncommunicable Diseases: WHO African Region, 2015, 2016. https://www.afro.who.int/sites/default/files/2017-06/15264_who_afr-situation-ncds-15-12-2016-for-web_0.pdf.

3. WHO Cancer Today. http://gco.iarc.fr/today/home (accessed Feb 1, 2019).

4. Green leafy vegetables from two Solanum spp. (Solanum nigrum L and Solanum macrocarpon L) ameliorate scopolamine-induced cognitive and neurochemical impairments in rats

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