Tender Coconut Water: A Review on Recent Advances in Processing and Preservation
Author:
Affiliation:
1. Department of Food Engineering, Indian Institute of Food Processing Technology, Thanjavur, India
2. Department of Food Safety and Quality Testing, Indian Institute of Food Processing Technology, Thanjavur, India
Funder
Ministry of Food Processing Industries
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1785489
Reference93 articles.
1. Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4°C
2. Kinetics of UV inactivation of wastewater bioflocs
3. COCONUT PALM
4. Hypoglycemic and antioxidant potential of coconut water in experimental diabetes
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