Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products-Reference-Cited by-同舟云学术

Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products

Published:2020-02-23 Issue:6 Volume:37 Page:656-682
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Krajnc Bor¹,Bontempo Luana²,Luis Araus Jose³,Giovanetti Manuela⁴^ORCID,Alegria Carla⁴^ORCID,Lauteri Marco⁵,Augusti Angela⁵^ORCID,Atti Naziha⁶,Smeti Samir⁶,Taous Fouad⁷,Amenzou Nour Eddine⁷,Podgornik Maja⁸,Camin Federica²^ORCID,Reis Pedro⁹,Máguas Cristina⁴^ORCID,Bučar Miklavčič Milena⁸,Ogrinc Nives¹

Affiliation:

1. Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia

2. Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Italy

3. Section of Plant Physiology, Universitat de Barcelona, Barcelona, AGROTECNIO, Lleida, Spain

4. Centre for Ecology, Evolution and Environmental Changes (cE3c), da Faculdade de Ciências da Universidade de Lisboa, Lisbon, Portugal

5. Consiglio Nazionale delle Ricerche, Istituto di Ricerca sugli Ecosistemi Terrestri, Porano, Italy

6. Laboratoire de Production Animale et Fourragère, Institut National de Recherche Agronomique de Tunisie, University of Carthage, Tunis, Tunisia

7. Centre National de L’énergie, Des Sciences Et Techniques Nucleaires, Rabat, Morocco

8. Science and Research Centre Koper, Institute for Oliveculture, Koper, Slovenia

9. Sistemas agrários e florestais e sanidade vegetal, Instituto Nacional de Investigação Agrária E Veterinária, Oeiras, Portugal

Funder

FP7 Coordination of Non-Community Research Programmes

FP7 Food, Agriculture and Fisheries, Biotechnology

Ministrstvo za Izobraževanje, Znanost in Šport

Slovenian Research Agency

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2020.1717521

Reference163 articles.

1. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002. Laying down the General Principles and Requirements of Food Law, Establishing the European Food SafetyAuthorityand Laying down Procedures in Matters of Food Safety.

2. An overview of analytical methods for determining the geographical origin of food products

3. The impact of obtaining a European quality sign on origin food producers

4. Council Regulation (EC) No 509/2006 of 20 March 2006. On Agricultural Products and Foodstuffs as Traditional Specialities Guaranteed.

5. Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012. On Quality Schemes for Agricultural Products and Foodstuffs; European Union.

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The discrimination of geographical origin of lotus root from major producing areas of China based on multi-elemental analysis combined with multivariate data analysis;Spectroscopy Letters;2023-10-10

2. Diversity of Endomycorrhizal Fungi in Argan Forest Stands: Implications for the Success of Reforestation Programs;Forests;2023-08-15

3. Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees;Food Science & Nutrition;2023-05-24

4. Quality and Nutritional Parameters of Food in Agri-Food Production Systems;Foods;2023-01-11

5. An Accurate and Rapid Way for Identifying Food Geographical Origin and Authenticity: Editable DNA-Traceable Barcode;Foods;2022-12-21