Aromatic plant materials in Chinese foods and beverages
Author:
Publisher
Informa UK Limited
Subject
General Chemical Engineering,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/87559129109540921
Reference73 articles.
1. Guenther, E. 1952.“The Essential Oils,”, Vol. 5, 116New York: Van Nostrand.
2. Gieldmeister, E. and Hoffmann, Fr. 1956.“Die Ätherischen Öle,”, Vol. 4, 492Berlin: Akademie‐Verlag.
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