Study of starch in Taiwan-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Study of starch in Taiwan

Published:1991-01 Issue:2 Volume:7 Page:185-203
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Lii Cheng‐Yi,Chang Yung‐Ho

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/87559129109540907

Reference35 articles.

1. Hsieh, P. T., Tsai, S. S. and Wu, C. C. 1972.Chemistry, 141Taiwan, China: The Chinese Chem. Soc. No. 4

2. Hsieh, P. T. 1961.Chemistry231 No. 4

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks;Foods;2022-09-22

2. Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems;Food Hydrocolloids;2021-10

3. Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx;European Food Research and Technology;2019-06-27

4. Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch;Food Bioscience;2019-04

5. Analyzing Starch Molecular Structure;Starch in Food;2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP