1. Department of Chemistry and Biochemistry, National Institute of Technology, Fukushima College, Iwaki, Japan
2. Department of Organic Chemistry, School of Pharmaceutical Sciences, Hiroshima International University, Kure-shi, Japan
3. Research Institute of Green science and Technology, Shizuoka University, Suruga-ku, Japan
4. Epizootic Research Center, Equine Research Institute, Japan Racing Association, Tochigi, Japan
5. Department of Food and Nutrition, Junior College Division, University of Aizu, Yahata, Japan