[Review] Study on Synthesis of Chitin Derivatives Using a Chemoenzymatic Approach
Author:
Affiliation:
1. Faculty of Food and Agricultural Sciences, Fukushima University
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/bag/12/2/12_84/_pdf
Reference58 articles.
1. 1) S. Kaur and G.S. Dhillon: Recent trends in biological extraction of chitin from marine shell wastes: a review. Critical Reviews in Biotechnology, 35, 44-61 (2015).
2. 2) M.V. Tracey: Chitin. Reviews of Pure and Applied Chemistry, 7, 1-14 (1957).
3. 3) H. Braconnot: Sur la nature des champignons. Annales de Chimie et de Physique, 79, 265-304 (1811).
4. 4) S. Ifuku, M. Nogi, K. Abe, M. Yoshioka, M. Morimoto, H. Saimoto, and H. Yano: Preparation of chitin nanofibers with a uniform width as α-chitin from crab shells. Biomacromolecules, 10, 1584-1588 (2009).
5. 5) S. Kobayashi, T. Kiyosada, and S. Shoda: Synthesis of artificial chitin: irreversible catalytic behavior of a glycosyl hydrolase through a transition state analogue substrate. Journal of the American Chemical Society, 118, 13113-13114 (1996).
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