Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation-Reference-Cited by-同舟云学术

Loss of Rim15p in shochu yeast alters carbon utilization during barley shochu fermentation

Published:2019-08-03 Issue:8 Volume:83 Page:1594-1597
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:

Author:

Watanabe Daisuke¹,Tashiro Satoshi²,Shintani Dai²,Sugimoto Yukiko¹,Iwami Akihiko²,Kajiwara Yasuhiro²,Takashita Hideharu²,Takagi Hiroshi¹

Affiliation:

1. Division of Biological Science, Graduate School of Science and Technology, Nara Institute of Science and Technology, Nara, Japan

2. Research & Development Laboratory, Sanwa Shurui Co. Ltd., Oita, Japan

Abstract

ABSTRACT Rim15p of the yeast Saccharomyces cerevisiae is a Greatwall-family protein kinase that inhibits alcoholic fermentation during sake brewing. To elucidate the roles of Rim15p in barley shochu fermentation, RIM15 was deleted in shochu yeast. The disruptant did not improve ethanol yield, but altered sugar and glycerol contents in the mash, suggesting that Rim15p has a novel function in carbon utilization.

Funder

JSPS KAKENHI

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://academic.oup.com/bbb/article-pdf/83/8/1594/36828617/bbb1594.pdf

Reference19 articles.

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4. Nutrient signaling via the TORC1-Greatwall-PP2AB55δ pathway is responsible for the high initial rates of alcoholic fermentation in sake yeast strains of Saccharomyces cerevisiae;Watanabe;Appl Environ Microbiol,2019

5. Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2;Inai;J Biosci Bioeng,2013

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