1. Department of Forest Resource Chemistry, Forestry and Forest Products Research Institute, Tsukuba, Japan
2. Department of Sustainable and Biomaterials, Virginia Polytechnic and State University, Blacksburg, VA, USA
3. Department of Biotechnology, Toyama Prefectural University, Imizu, Japan
4. Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Japan
5. Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
6. Center for Agriculture, Food and the Environment, University of Massachusetts Amherst, Amherst, MA, USA
7. Department of Mushroom Science and Forest Microbiology, Forestry and Forest Products Research Institute, Tsukuba, Japan