Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate-Reference-Cited by-同舟云学术

Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate

Published:2020-07-03 Issue:30 Volume:68 Page:7995-8007
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Hao-Fen¹,Kong Ya-Shuai¹,Li Ru-Ze¹,Nothias Louis-Félix²,Melnik Alexey V.²,Zhang Hong¹,Liu Lu-Lu¹,An Ting-Ting¹,Liu Rui¹,Yang Zi¹,Ke Jia-Ping¹,Zhang Peng¹,Bao Guan-Hu¹^ORCID,Xie Zhong-Wen¹³^ORCID,Li Da-Xiang¹³,Wan Xiao-Chun¹,Dai Qian-Ying¹,Zhang Liang¹³,Zhao Ming⁴^ORCID,An Mao-Qiang⁵,Long Yan-Hua⁶,Ling Tie-Jun¹³^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, P. R. China

2. Collaborative Mass Spectrometry Innovation Center, Skaggs School of Pharmacy and Pharmaceutical Sciences, University of California San Diego, San Diego, California 92093, United States

3. International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, Anhui, P. R. China

4. College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, Yunnan, P. R. China

5. Yiyang Fu Cha Industry Development Co. Ltd., 690 North Datao Road, Yiyang 413000, Hunan, P. R. China

6. School of Life Sciences, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Anhui Science and Technology Department

European Commission

China Scholarship Council

National Natural Science Foundation of China

U.S. Department of Health and Human Services

Ministry of Agriculture of the People's Republic of China

State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02983

Reference50 articles.

1. Wan, X. C. Tea Biochemistry; 3rd ed. China Agriculture Press: Beijing, 2003; pp 268–275 (in Chinese).

2. Jin, X. Y.; Chen, J. B.; Ji, K. W. Tea Process Engineering; 1st ed. China Agriculture Press: Beijing, 2003; pp 45–125 (in Chinese).

3. Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review

4. Microbial bioconversion of the chemical components in dark tea

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