Placental tissue of greenhouse muskmelon (Cucumis melo L.) contains more gamma-aminobutyric acid with antioxidant capacity than the fleshed pulp
Author:
Affiliation:
1. Shizuoka Prefectural Research Institute of Agriculture and Forestry, Iwata, Japan
2. National Agriculture and Food Research Organization, Tsukuba, Japan
3. Graduate School of Integrated Pharmaceutical and Nutritional Sciences, Suruga-ku, Japan
Abstract
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Link
http://academic.oup.com/bbb/article-pdf/84/6/1211/36847553/bbb1211.pdf
Reference44 articles.
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3. Melon
4. Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds;MLS;Food Chem,2000
5. Differential GABA concentration gradients are present in the edible parts of greenhouse melon (Cucumis melo L.) during all four seasonal croppings;Toyoizumi;Biosci Biotechnol Biochem,2019
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