Inedible sites of Earl’s melon (<i>Cucumis melo</i> L.) have antihypertensive properties-Reference-Cited by-同舟云学术

Inedible sites of Earl’s melon (<i>Cucumis melo</i> L.) have antihypertensive properties

Published:2023 Issue:2 Volume:16 Page:62-70
ISSN:1881-8366
Container-title:Engineering in Agriculture, Environment and Food
language:en
Short-container-title:Engineering in Agriculture, Environment and Food

Author:

TOYOIZUMI Tomoyasu¹,IKEGAYA Atsushi²,YAMAMOTO Taichi³,HARA Masaomi³,KOSUGI Toru⁴,OHBA Seiji¹

Affiliation:

1. Shizuoka Prefectural Research Institute of Agriculture and Forestry, Tea Research Center

2. Shizuoka Professional University Junior College of Agriculture

3. Nikken Foods Co., Ltd.

4. Shizuoka Prefectural Research Institute of Agriculture and Forestry

Publisher

Asian Agricultural and Biological Engineering Association

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science

Link

https://www.jstage.jst.go.jp/article/eaef/16/2/16_62/_pdf

Reference33 articles.

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2. Arakawa, H. et al. 2004. Relations between ripeness and eating quality in muskmelon cultivars. Bulletin of Shizuoka Agricultural Experiment Station. 49: 9–15. (In Japanese).

3. Assefa, A. D. et al. 2020. Fruit morphology, citrulline, and arginine levels in diverse watermelon (Citrullus lanatus) germplasm collections. Plants (Basel). 9 (9): 1054. https://doi.org/0.3390/plants9091054 (Accessed 10 Aug. 2023).

4. Barkhidarian, B. et al. 2019. Effects of L-citrulline supplementation on blood pressure: A systematic review and meta-analysis. Avicenna Journal of Phytomedicine. 9 (1): 10–20.

5. Biais, B. et al. 2010. Metabolic acclimation to hypoxia revealed by metabolite gradients in melon fruit. Journal of Plant Physiology. 167 (3): 242–245. https://doi.org/10.1016/j.jplph.2009.08.010 (Accessed 10 Aug. 2023).