Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR-Reference-Cited by-同舟云学术

Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR

Published:2021-01-01 Issue:1 Volume:20 Page:2243-2253
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Cendron Filippo¹^ORCID,Franzoi Marco¹^ORCID,Penasa Mauro¹^ORCID,De Marchi Massimo¹^ORCID,Cassandro Martino¹²³^ORCID

Affiliation:

1. Dipartimento di Agronomia, Animali, Alimenti, Risorse naturali e Ambiente, University of Padova, Legnaro, Italy

2. Federazione delle Associazioni Nazionali di Razza e di Specie, Roma, Italy

3. Associazione Nazionale Allevatori di Razza Frisona Bruna Jersey Italiana, Cremona, Italy

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.2011442

Reference62 articles.

1. Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed

2. Short communication: Genetic aspects of milk urea nitrogen and new indicators of nitrogen efficiency in dairy cows

3. Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition

4. Associations Between Milk Protein Polymorphisms and Milk Production Traits

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