Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality-Reference-Cited by-同舟云学术

Onionskin waste versus synthetic additives in broiler diet: influence on production indices, oxidative status, caecal bacteria, immune indices, blood chemistry and meat quality

Published:2021-01-01 Issue:1 Volume:20 Page:587-599
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Adeyemi Kazeem D.¹^ORCID,Oseni Ayishat I.¹,Asogwa Tobechukwu N.²

Affiliation:

1. Faculty of Agriculture, Department of Animal Production, University of Ilorin, Ilorin, Nigeria

2. Central Research Laboratory and Diagnostics, Ilorin, Nigeria

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1892545

Reference75 articles.

1. Responses of growing rabbits to supplementing diet with a mixture of black and red pepper oils as a natural growth promoter

2. ANTIMICROBIAL AND ANTIHYPERLIPIDEMIC ACTIVITIES OF ISOLATED QUERCETIN FROM ANABAENA AEQUALIS1

3. Peppermint and its respective active component in diets of broiler chickens: growth performance, viability, economics, meat physicochemical properties, and carcass characteristics

4. Comparative effect of dietary Morinda lucida leaf and Butylated hydroxyanisole (BHA) on carcass traits, meat quality, and oxidative stability of broiler chickens

5. Dietary Supplementation of Tetracarpidium conophorum (African Walnut) Seed Enhances Muscle n‐3 Fatty Acids in Broiler Chickens

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