Effect of growth rate on live performance, carcass and green thigh traits of finishing Italian heavy pigs
Author:
Affiliation:
1. Dipartimento di Agronomia, Animali, Alimenti, Risorse Naturali e Ambiente, University of Padova, Legnaro (PD), Italy
Funder
University of Padova
Regione Veneto
Università degli Studi di Padova
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1318037
Reference32 articles.
1. Investigation of uniformity in pig carcass and meat quality traits
2. The production of the heavy pig for high quality processed products
3. Factors in pig production that impact the quality of dry-cured ham: a review
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