Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight-Reference-Cited by-同舟云学术

Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc × White Mangalica) × White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight

Published:2018-05-02 Issue:4 Volume:17 Page:859-866
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Despotović Aleksandra¹,Tomović Vladimir²,Šević Radoslav³,Jokanović Marija²,Stanišić Nikola⁴,Škaljac Snežana²,Šojić Branislav²,Hromiš Nevena²,Stajić Slaviša⁵,Petrović Jovana⁶

Affiliation:

1. Centar za agroekonomiku i ruralni razvoj, University of Montenegro, Podgorica, Montenegro;

2. Katedra za inženjerstvo konzervisane hrane, University of Novi Sad, Novi Sad, Serbia;

3. Group Univerexport Bačka ad, Joint-Stock Company, Meat Industry, Bačka Palanka, Serbia;

4. Institute for Animal Husbandry, Zemun, Serbia;

5. Katedra za tehnologiju animalnih proizvoda, University of Belgrade, Beograd, Serbia;

6. Katedra za inženjerstvo ugljenohidratne hrane, University of Novi Sad, Novi Sad, Serbia

Funder

Ministry of Education, Science and Technological Development, Republic of Serbia

Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2018.1443287

Reference57 articles.

1. Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indoor. 1. Growth and somatic development

2. Comparative description of growth, fat deposition, carcass and meat quality characteristics of Basque and Large White pigs

3. Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

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