Meat quality of male and female Italian Padovana and Polverara slow-growing chicken breeds
Author:
Affiliation:
1. Dipartimento di Medicina Animale, Produzioni e Salute, Università degli Studi di Padova, Padova, Italy;
2. Istituto agrario di Istruzione Superiore “Duca degli Abruzzi”, Padova, Italy
Funder
University of Padova funds
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2018.1530963
Reference18 articles.
1. Carcass Characteristics and Meat Quality Traits of the Padovana Chicken Breed, A Commercial Line, and Their Cross
2. Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system
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