Novel mixtures of Italian ryegrass and winter cereals: influence of ensiling on nutritional composition, fermentation characteristics, microbial counts and ruminal degradability-Reference-Cited by-同舟云学术

Novel mixtures of Italian ryegrass and winter cereals: influence of ensiling on nutritional composition, fermentation characteristics, microbial counts and ruminal degradability

Published:2021-01-01 Issue:1 Volume:20 Page:749-761
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Worku Alemayehu¹^ORCID,Tóthi Róbert¹^ORCID,Orosz Szilvia²,Fébel Hedvig³^ORCID,Kacsala László¹,Vermeire Drew⁴,Tóth Tamás¹^ORCID

Affiliation:

1. Institute of Physiology and Nutrition, Department of Farm Animal Nutrition, Hungarian University of Agriculture and Life Sciences Kaposvár Campus, Kaposvár, Hungary

2. Livestock Performance Testing Ltd, Gödöllő, Hungary

3. Institute of Physiology and Nutrition, Nutrition Physiology Research Group, Hungarian University of Agriculture and Life Sciences, Herceghalom, Hungary

4. Nouriche Nutrition Ltd, O’Fallon, MO, USA

Funder

European Union and the European Social Fund

Hungarian government and EU

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.1924883

Reference68 articles.

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2. Relationship between chemical composition and in situ rumen degradation characteristics of grass silages in dairy cows

3. Corn Silage

4. Allen M, Oba M. 1996. Fiber digestibility of forages. Proceedings of 57th Minnesota Nutrition. Minnesota: St. Paul: Minnesota University.; p. 151–171.

5. Effect of maturity stage of Italian rye grass and lucerne on ruminal nitrogen degradability

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