Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts-Reference-Cited by-同舟云学术

Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts

Published:2020-11-26 Issue:1 Volume:19 Page:1462-1471
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Cha Jang Ock¹^ORCID,Belal Shah Ahmed²^ORCID,Kim Shang Jin³,Shim Kwan Seob¹⁴^ORCID

Affiliation:

1. Department of Animal Biotechnology, Jeonbuk National University, Jeonju-si, Republic of Korea

2. Department of Poultry Science, Sylhet Agricultural University, Sylhet, Bangladesh

3. Department of Veterinary Pharmacology and Toxicology, Jeonbuk National University, Iksan-si, Republic of Korea;

4. Department of Agricultural Covergence Technology, Jeonbuk National University, Jeonju-si, Republic of Korea

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1848462

Reference42 articles.

1. Akpavie SO. 1998. The biology, field presentation and approach to enhanced diagnosis of coccidiosis. Paper presented at the Animal Care Konsult Services/NVMA Seminar, (ACKSNS’98); Abuja, Nigeria.

2. The effect of Eimeria acervulina infection on plasma lipids and lipoproteins in young broiler chicks

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