Novel approaches in microbial enzyme production∗-Reference-Cited by-同舟云学术

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Novel approaches in microbial enzyme production∗

Published:1989-01 Issue:1 Volume:3 Page:31-43
ISSN:0890-5436
Container-title:Food Biotechnology
language:en
Short-container-title:Food Biotechnology

Author:

Linko Susan

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1080/08905438909549696

Reference45 articles.

1. Akao, T. and Okamoto, Y. Cultivation of microorganisms in an air‐solid fluidized bed. Proc. IV International Conference on Fluidization. May291983, Kashikojima, Japan. to June 3

2. Engineering Foundation Conferences and the Society of Chemical Engineers. Japan. pp.9–6‐1–7.

3. A New Regenerable Immobilized Glucose Isomerase

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1. Enzymes in Food Processing: A Condensed Overview on Strategies for Better Biocatalysts;Enzyme Research;2010-09-29

2. Enzyme production with immobilized filamentous fungi;Immobilized Cells - Basics and Applications, Proceedings of an International Symposium organized under auspices of The Working Party on Applied Biocatalysis of the European Federation of Biotechnology Noordwijkerhout;1996

3. Continuous production of bacteriocins, brevicin, nisin and pediocin, using calcium alginate-immobilized bacteria;Journal of Applied Bacteriology;1995-12

4. Production of Phanerochaete chrysosporium lignin peroxidase;Biotechnology Advances;1992-01

5. Biosensors for process control;Enzyme and Microbial Technology;1991-12

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