Carbon-footprints for food of animal origin, reduction potentials and research need
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference83 articles.
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2. Arriaga H , Salcedo G , Martinez-Suller S , Calsamiglia S , Merino P. 2010 . Effect of dietary crude protein modification on ammonia and nitrous oxide concentration on a tie-stall dairy barn floor . Journal of Dairy Science 93 : 3158 3165 .
3. Modelling the implications of feeding strategy on rumen fermentation and functioning of the rumen wall
4. Eco-efficiency of intensification scenarios for milk production in New Zealand
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