Effect of Bacteria and Enzyme Mixture Inoculant on Quality and Feeding Value of Maize Silage
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference23 articles.
1. Adas. 1986.The Analysis of Agricultural Materials, 248London: Analytical Chemists' Publications. Reference Book 427
2. Effects of Enzyme-Inoculant Systems on Preservationand Nutritive Value of Haycrop and Corn Silages
3. DLG. 1987.Bewertung von Grünfutter, Silage und Heu224 DLG-Merkblatt
4. The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage
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1. Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw;Bioresource Technology;2020-11
2. Effect of an Exogenous Glucoamylase during Different Periods of Time on Performance of Lambs Fed Sorghum Based Diets;Journal of Applied Animal Research;2006-06
3. Effect of Storage Time and Processing Temperature of Grains With Added Amylolytic Enzymes onIn situRuminal Starch Digestion;Journal of Applied Animal Research;2005-03
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