Effect of Storage Time and Processing Temperature of Grains With Added Amylolytic Enzymes onIn situRuminal Starch Digestion
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
Reference27 articles.
1. In vitro stability of a β-glucanase preparation from Trichoderma longibrachiatum and its effect in a barley based diet fed to broiler chicks
2. Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley
3. Characterization of glucoamylase immobilized on magnetic poly(styrene) particles
4. Effect of Bacteria and Enzyme Mixture Inoculant on Quality and Feeding Value of Maize Silage
5. Influence of alpha-linked glucose on sodium-glucose cotransport activity along the small intestine in cattle.
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1. Effect of exogenous glucoamylase enzymes and reduction of grain level on lamb performance;Journal of Applied Animal Research;2011-06
2. Study of Starch Degradation by Yeasts During Fermentation for Using in Animal Feed;Applied Biochemistry and Biotechnology;2010-05-09
3. Comparison of Method of Application on the Effect of Amylolytic Enzymes onIn vitroRuminal Starch Digestion;Journal of Applied Animal Research;2007-09
4. Effects ofBacillus licheniformisAmylase on Starch Digestibility and Sheep Performance;Journal of Applied Animal Research;2006-12
5. Effect of an Exogenous Glucoamylase during Different Periods of Time on Performance of Lambs Fed Sorghum Based Diets;Journal of Applied Animal Research;2006-06
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